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The cool yogurt, sweet-tart lime flavor, and herby cilantro really help balance those warm, spicy flavors

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You can prepare this stuffing the night before (no more than 2-days before) and refrigerate it in an airtight container (wait to add broth and eggs until ready to cook!) Just make sure to let it come to room temperature for about 30-minutes before transferring it to the slow cooker for even cooking

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