(Taiwanese - Chinese) Pei Mei. Pei Mei's Best Selections Chinese Cuisine, Volume II. Sichuan " Sifton's argument is a

" Sifton's argument is a simple one: Cooking without a recipe is a kitchen skill every home cook can develop

and summer festival and orchard work

and meat dishes

Even young readers who aren’t familiar with the dish will recognize the pride that comes from helping Mama

The wickedly entertaining

(Taiwanese - Chinese) Pei Mei. Pei Mei's Best Selections Chinese Cuisine, Volume II. Sichuan " Sifton's argument is aIllus. from photographs throughout. Jacket. First Edition. [Taipei: T & S Industrial, 1974]. A scarce first edition of the second in a three volume series by Pei Mei that quickly became a classic. Fu Pei Mei was born in Shantung Province, and studied cooking and food science in China and Japan before moving to Taiwan. In 1955, she established the Chinese Cooking Institute in Taipei, and in 1962 started a cooking program on television, which had just