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and Pomegranate-Glazed Chicken Legs with Buttery Almonds
Ahmed Yacoubi
preserved lemon
petite and inspiring cooking spaces that prove constraints are nothing but an invitation for creativity
from combining the dry ingredients to pulling fresh cookies out of the oven
Brunswick Stew: A Virginia Tradition (Joseph R. Haynes) Civil War and Pomegranate-Glazed Chicken Legs withWith roots in Native American, African and European cooking traditions, Brunswick stew developed in colonial and Federal era Virginia, when squirrel was a necessary ingredient. By the nineteenth century, the mouthwatering delicacy had become an important part of politicking, celebrating and family gatherings. At the same time, it spread beyond Virginia, following barbecue culture into the Carolinas, Georgia, Tennessee and Kentucky. Drawing on
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