(Pastry - Spanish) José Martínez de Sousa. Dulces Recuerdos. 100 recetas de repostería tradicional Calabria Vegan baking has been revolutionised

Vegan baking has been revolutionised by the introduction of aquafaba and plant-based dairy products

Unclassifiable

A lovely French menu on heavy card stock

and convenience

such as birthdays and holidays

(Pastry - Spanish) José Martínez de Sousa. Dulces Recuerdos. 100 recetas de repostería tradicional Calabria Vegan baking has been revolutionisedIllus. with photographs. Pictorial boards. First Edition. Spain: Copelia Ediciones, 2022. In Spanish. With her new recipe book, Las Recetas de MJ, she offers us a double route through our traditional pastries. A tour of the most popular sweets from each region, those that have always accompanied us at parties and celebrations and, more often, at evenings with family and friends. A journey to those special moments of shared happiness in the kitchen or