(Southern - New Orleans) Vidrine, Mercedes, ed. Quelque Chose pour un Joyeux Noel: Acadian Recipes for Christmas Dinners & Desserts. Soup His recipes often take pains

His recipes often take pains to demystify cooking by explaining the chemical processes at work

and delicious flavors

supported by recent scientific findings

she started doing the cooking—at age 15

working on a farm in exchange for food

(Southern - New Orleans) Vidrine, Mercedes, ed. Quelque Chose pour un Joyeux Noel: Acadian Recipes for Christmas Dinners & Desserts. Soup His recipes often take painsIllus. by J. A. Allen. Comb bound pictorial wrappers. First Edition. Baton Rouge: Claitor's Book Store, 1967. A charming book of Cajun Christmas recipes, including wild goose with giblet stuffing, Coca Cola salad, persimmon pudding, whiskey fruit cake, etc. Owner's name to title page, else near fine.