Paul Pillot, Chassagne Montrachet Rouge Brut Zero brown spices

brown spices

spanning 25 years of production

the wine is medium to full-bodied and framed by ripe tannins that feel somewhere between velvet and silk on the lingering finish

mint and lavender all meld together in this super-expressive

spring flower

Paul Pillot, Chassagne Montrachet Rouge Brut Zero brown spicesHere too the expressive nose is ripe, fresh and layered with its pepper inflected aromas of red and dark raspberry, wild cherry and more prominent earth nuances. There is even better vibrancy to the nicely detailed and equally attractively textured medium weight flavors that also display a touch of grippiness on the bitter pit fruit suffused finish. Like the Santenay, the tannins are clearly ripe so I would expect that grippy quality to dissipate as