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Owner's name to title page
she attempts to find a way back towards her Chinese-Malaysian heritage
Broaden your baby’s palate by the spoonful
It was O Tama's love of the addictive pancake-like Sri Lankan staple hoppers that drove her to start professionally cooking the food from her youth
and sauce recipes to create mix-and-match meals that always excite
(Cambodian) Nyum Bai! A Cambodian Cookbook Global Food System Owner's name to title pageIllus. with color photographs. Pictorial wrappers. First Edition. Lane Cove, Australia: Green Gecko Project, 2007. Published to benefit the Green Gecko Project for Cambodian children, this volume contains recipes such as seafood and kampot pepper stir fry, tamarind seafood curry, caramelized pineapple & tofu, morning glory stir fry, coconut rice pudding, tamarind tea, etc. In the rear is a glossary of Cambodian herbs and spices. Fine. (68)
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