Made in Taiwan: Recipes and Stories from the Island Nation (Clarissa Wei) *Signed* Mushrooms there is something here for

there is something here for every child to prepare and enjoy

gooseberry fool

ice cream and even a whole section on yeasted doughs and pastries so you can make bagels

This companion book to Amber Shea’s trend-setting Practically Raw

Wine Folly: Magnum Edition is the perfect guide for anyone looking to take his or her wine knowledge to the next level

Made in Taiwan: Recipes and Stories from the Island Nation (Clarissa Wei) *Signed* Mushrooms there is something here forSigned on specially made bookplates given to us by the author! Taipei based food journalist Clarissa Wei presents Made in Taiwan, a cookbook that celebrates the island nations unique culinary identitydespite a refusal by the Chinese government to recognize its sovereignty. The expansive book contains deeply researched essays and more than 100 recipes inspired by the people who live in Taiwan today. For generations, Taiwanese cuisine has been