(New York) Jennie Harlan. The Sunnyside Cook Book and Home Receipt Guide. Rome Gorgeous illustrations of fancy ices

Gorgeous illustrations of fancy ices and pastries

In this entertaining

when the annual production of malt liquors in the U

Donabe also features recipes from luminary chefs such as David Kinch

She illuminates how India’s place at the center of a vast network of land and sea trade routes led it to become a conduit for plants

(New York) Jennie Harlan. The Sunnyside Cook Book and Home Receipt Guide. Rome Gorgeous illustrations of fancy icesElegant lettering to chapter headings. Later reddish cloth printed in black. First Edition. NY: J. S. Ogilvie, 1890. An elegant little book, neatly rebound in subtle red cloth. Chapters on jellies and jams, on coffee, tea and chocolate, on meats, poultry and game, on wines and beverages, etc. A somewhat unusual book of American recipes and advice from 1890, including "Chocolate Philadelphia Mode," "How to Restore Flat Wine," "How to Imitate Sherry