First, We Brunch: Recipes and Stories from Victoria's Best-Loved Breakfast Joints (Rebecca Wellman) African American dark chocolate buttercream

dark chocolate buttercream

and numerous sauces and fancy desserts

chef Michael Solomonov has been turning heads with his original interpretations of modern Israeli cuisine

that isn't producing great oysters

Yotam collaborates with longtime colleague Ixta Belfrage to identify the principles behind his stylish

First, We Brunch: Recipes and Stories from Victoria's Best-Loved Breakfast Joints (Rebecca Wellman) African American dark chocolate buttercreamIts the weekend in picturesque Victoria, and whether youre planning on enjoying a scenic seaside hike or indulging in some window shopping, we all have priorities: First, we brunch. It is, after all, the official brunch capital of Canada. This cookbook showcases more than 60 recipes from the citys most beloved mid morning eateries. Food writer and photographer Rebecca Wellman introduces us to the people and stories behind the capital citys diners,