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Grilled or Roasted Poultry
he returned home with a vision: to make traditional-method sparkling wine that reflects both his Chablis heritage and Champagne training
The bright acidity and fine-grained tannins give the wine a rhythmic complexity that plays out with each sip
Volcanic reds
The climate
Vincent Couche Coteaux Bourguignons Symbiose 2022 Sour Grilled or Roasted PoultryThe Land Vincent Couche's Coteaux Bourguignons Symbiose is primarily Pinot Noir from northern Burgundy with, according to legend, a tiny amount of cru Beaujolais blended in. The estate has 32 acres of vines, split between two different terroirs: 7 acres of Chardonnay vines in Montgueux, which has chalky soils similar to Chablis, and 25 acres of mostly Pinot Noir in Buxeuil, where the parcels mostly face south and west on steep slopes overlooking the
