Flavors of subtle vanilla spice with an underlying earthiness
This is what Garnacha can be when farmed seriously and treated gently — closer in spirit to fine Pinot than to anything heavy
and every cuvee here is single-vintage
closer in spirit to Marsannay than to anything from Sonoma
cinnamon and leather underneath
Domaine de Marquiliani Vin de Corse Rose Gris 2025 gift-card-template Flavors of subtle vanilla spiceFrom Anne Amalric, one of Corsica's most cult ros producers, the Ros Gris is the lighter, more ethereal twin to her Gris de Pauline paler still, more diaphanous, all whisper and lift. Made predominantly from Sciaccarellu (around 95%) with a touch of Syrah and pressed in a barely there gris style, it's a wine of restraint: faint strawberry, citrus zest, wild Corsican herbs, and a bracing saline finish. Production is tiny and grabs go fast.