Zen Vegan Food: Delicious Plant-based Recipes from a Zen Buddhist Monk (Koyu Iinuma) Soups Imbued with Aldo's insatiable passion

Imbued with Aldo's insatiable passion and eagerness to teach others

Rick includes essays on topics like the migration and the culinary influence of people from the Middle East and China to México

- It's about learning how terroir and climate affect the quality of cider

This is the only dressing bible you'll ever need--full of useful ideas for any season and for any occasion

party food

Zen Vegan Food: Delicious Plant-based Recipes from a Zen Buddhist Monk (Koyu Iinuma) Soups Imbued with Aldo's insatiable passionIn this book, Buddhist temple priest and chef Koyu Iinuma shares the simple and delicious plant based meals he prepares in the kitchens of Fukushoji temple in Yokohama, Japan. The 73 recipes showcased in Zen Vegan Food are incredibly beautiful and tasty, while also being nutritious, sustainable and ethically responsible. Color photos show the finished dishes, while comprehensive information on Japanese ingredients like seaweed, miso and tofu helps