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This seminal handbook to US Port-style wines and winemakers not only offers the first in-depth buying guide of fortified wines but also tells this fascinating history of its rise and fall and modern comeback
this is sure to be the resource on what modern French wine has come to mean for decades to come
Dylan Hollis
rock and rye
Karla shares her conversations with moms
(Italian - Lombardy) Marino Marini. La Cucina Bresciana SYRIAN This seminal handbook to US228 pp. Illus. with drawings & photographs. Cloth, jacket. Verona: Franco Muzzio Editore, 1993. In Italian; from the library of Lynne Rosetto Kasper, with her written on post it notes as well as marginal notes in ink. A serious and deeply researched book on the cuisine of Brescia, in Lombardy's Alps, with numerous recipes traditional to the area. Mild rubbing and short tears to jacket extremities, else very good. (86)
US$ 134.91
US$ 90.00
US$ 150.00
