Domaine de Beausejour Chinon brunch Handcrafted from grain-to-glass in small

Handcrafted from grain-to-glass in small batches with a 300 gallon Vendome copper pot still in Oakland

this liqueur has a rounded flavor with notes of cherries and rosewater

acidic apple and quince paste

This bitter wine-based aperitif has been made in Italy by the same family for generations

from the Pays d'Oc region in France known for its aromatic profile of stone fruits

Domaine de Beausejour Chinon brunch Handcrafted from grain-to-glass in smallDomaine de Beausjour has 27 hectares of Chinon AOC vineyards, and a total surface area of 93 hectares. The original farm was purchasd by Jacques Chauveau in 1951; his son Gerard inherited the property in 1968 and decided to plant vineyards; today, he and his son David produce the wines from 100% Cabernet Franc. This is cool climate, crisp Cabernet Franc as you would expect from Chinon. Smelsl and tastes of pomegranate and red plums, with a bit of ruby