Amaro Angeleno Nebbiolo While we lose about 5%

While we lose about 5% of the spirit each year to evaporation

cinchona bark

while oak supports the wine without flavoring it

The delicate nose is reminiscent of almond blossoms and marzipan

Its processing starts with the grinding of about 70 herbs and spices

Amaro Angeleno Nebbiolo While we lose about 5%An Italian tradition with roots in Los Angeles. Amaro is made all throughout Italy. Each with its own unique recipe and tradition. The one thing all these amari have in common is that they are all representative of the culture, people and land where they are produced. They are all of place. We use local grapes distilled and married with native botanicals, herbs and citrus to create a classic bitter. A true Southern Californian Amaro. An amaro of