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aged in 50% wood but only a “small” percentage is new)
it is enlivened by racy acid through the long
While this should be capable of rewarding up to a decade of keeping
with 30% new oak
it feels like there's more toasty oak here
Bruno Rocca, Barbaresco Coparossa other_regions_italy aged in 50% wood butOffers cherry, licorice, leather and spice flavors matched to a fleshy profile. Fresh, with a firm stitching of tannins on the finish. Best from 2015 through 2025. 500 cases made. BS
US$ 16.00
US$ 16.00
US$ 1000.00
US$ 60.00
US$ 100.00
