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Serragghia Zibibbo ferments on the skins in buried clay amphorae (giarre) for several months
more structured take on pét-nat from 64-year-old dry-farmed Chenin vines on sandstone soils in Piketberg
You'll find dill
A liter of orange wine from Falanghina with 7 days of maceration
Though still easy drinking
A-Grafo Roditis 2019 bfcm2022-new Serragghia Zibibbo ferments on theThe most written about Greek orange wine out there! It's made Ramato style with one month skin contact and has juicy yellow fruit with a lovely crispness. Pair with light cheeses, fish, or a roasted chicken.
US$ 11.60
US$ 2899.50
US$ 13.15
US$ 99.00
