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and cocktails
Recipes for Chinese-American cuisine
Illustrations accompany each fruit
Kaukasis charts Olia’s exploration of this unfamiliar area and introduces its wonderful cuisine that combines European and Middle Eastern ingredients in ways that are fresh and new
A play about food
Korean BBQ: Master Your Grill in Seven Sauces (Bill Kim) Quick and cocktailsBorn in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean flavors for the American cook in a way that is friendly and accessible. This isn't a traditional Korean cookbook but a Korean American one, based on gatherings around the grill on weeknights and weekends. Kim teaches the fundamentals of the Korean grill through flavor profiles that can be tweaked according to the
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