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A thirst quencher that is perfect for sunny days
7 days of carbonic maceration along with spontaneous fermentation in cement tanks
Aromas of turmeric and black tea on the nose
Chambourcin blend that spent 36 months in oak barrels
The nose bursts with blood orange
Chardonnay 2019 Monastrell A thirst quencher that isA sustainably farmed Chardonnay that spends 3 6 months on its fine lees. Filled with vibrant aromatics of pear and other white fruit. Great for apritifs, fresh seafood, or an endive salad with walnuts.
US$ 26750.00
US$ 35250.00
US$ 37450.00
