Akashi White Oak Blended Japanese Whisky MARQUE From the world famous Japanese

From the world famous Japanese whiskey producing Nikka distillery

baked stone fruit

Then we leave it to rest on wild sloe berries

and double-distilled as close to bottle strength as possible

they are making some of the most interesting small batch whiskey coming out of Kentucky

Akashi White Oak Blended Japanese Whisky MARQUE From the world famous JapaneseFrom the producer: Akashi White Oak is a blended whisky reserved in Japanese Shochu cask (American Oak) for 3 years, aged in ex bourbon casks before finishing in ex sherry casks for 2 years. Alcohol: 40% Volume: 500ml Colour: Orange amber gold Nose: Malty, citrusy aroma with scents of black cherry, toffee and oak. Taste: Notes of vanilla and pine nuts dominate the palate, and lead to a long, malty finish.