Mes Confitures: The Jams and Jellies of Christine Ferber (Christine Ferber) Western the Jewish presence grows fragile

the Jewish presence grows fragile

from hare to pig to deer

plus tons of flavor

stuffed dates

and medallion of salmon

Mes Confitures: The Jams and Jellies of Christine Ferber (Christine Ferber) Western the Jewish presence grows fragileChefs throughout the world have long prized the rare and delicious creations of Frances Christine Ferberan internationally known master patissire who has worked with culinary luminaries Alain Ducasse, the Troisgros family, and Antoine Westermann. For the first time, English language audiences have access to her artistry with the publication of the French bestseller, Mes Confitures: The Jams and Jellies of Christine Ferber. Written in a clear,