Simon Brazzan "Blanc di Simon" Friulano Red Blend delicately tannic red tea

delicately tannic red tea

from the Pays d'Oc region in France known for its aromatic profile of stone fruits

Absolutely lovely in a Collins garnished with fresh fennel and bay leaf (or whatever fresh herbs you happen to have on hand)

it also finds a welcome place with delicate first courses

batter-like

Simon Brazzan "Blanc di Simon" Friulano Red Blend delicately tannic red teaColor: golden light color with greenish reflections Bouquet: pleasing and delicate scent, recalls flowers and tropical fruits Taste: Full flavor, harmonious, with persistent aromatic aftertaste Food Pairings: Great for hors doeuvres and first courses Serve: tastes best when served at 10 to 12 C or 50 54 F