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It’s as though Ina is there in the kitchen with you guiding you every step of the way
A decade of wonders
From breakfast to midnight snacks
with line drawings by Charles McVicker
imaginative ideas abound: kale with lemon
Recipes from the White Hart Inn (William Verral) Caucasian It’s as though Ina isWilliam Verrall, the redoubtable eighteenth century landlord of the White Hart Inn in Lewes, Sussex, trained under a continental chef and was determined to introduce the 'modern and best French cookery' to his customers. Gently mocking Englishmen who eat plain mutton chops or only possess one frying pan, he gives enthusiastic advice on must have kitchen gadgets and describes enticing dishes such as truffles in French wine and mackerel with fennel.
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US$ 5900.00
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US$ 141.09
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US$ 66.69
