American Tacos: A History and Guide Revised and Expanded (José R. Ralat) glossary Like she does with her

Like she does with her instantly beloved recipes in the New York Times

Not just because of the title

" sauces that have been a staple of Korean cuisine for thousands of years

In the tradition of The Joy of Cooking and How to Cook Everything comes Salt

a  love story of blending cultures

American Tacos: A History and Guide Revised and Expanded (José R. Ralat) glossary Like she does with herThe first history of tacos developed in the United States, now revised and expanded, this book is the definitive survey that American taco lovers must have for their own taco explorations. Everything a food history book should be: illuminating, well written, crusading, and inspiring a taco run afterwards. Youll gain five pounds reading it, but dont worrymost of that will go to your brain.Gustavo Arellano, Los Angeles Times