Pay in 4 interest-free payments of $11.25 Learn more
Ships within 48 hours · Estimated delivery Oct 30 - Nov 4
A professional guide for ice cream producers
Boston: Jackdaw Press
In this extraordinary cookbook
Dubbed a rock star butcher by the New York Times
plus tricks and tips on everything from curating menus to batching drinks for a crowd of family and friends make this a cocktail hour cookbook unlike anything you’ve seen before
(Food Travel) Narcisse & Narcissa Chamberlain. The Chamberlain Sampler of American Cooking Pickles A professional guide for iceIllus. with photographs by Samuel Chamberlain. Jacket. First Edition. NY: Hastings House, [1961]. A charming book of recipes from inns, taverns and hotels across the U. S., with photographs of each. This is a wonderful snapshot of a typical mid century road trip across the country. Rubbing to jacket, else very good. (54)
US$ 21.85
US$ 3249.50
US$ 2249.50
