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A professional guide for ice cream producers
Boston: Jackdaw Press
In this extraordinary cookbook
Dubbed a rock star butcher by the New York Times
plus tricks and tips on everything from curating menus to batching drinks for a crowd of family and friends make this a cocktail hour cookbook unlike anything you’ve seen before
(Food Travel) Narcisse & Narcissa Chamberlain. The Chamberlain Sampler of American Cooking Pickles A professional guide for iceIllus. with photographs by Samuel Chamberlain. Jacket. First Edition. NY: Hastings House, [1961]. A charming book of recipes from inns, taverns and hotels across the U. S., with photographs of each. This is a wonderful snapshot of a typical mid century road trip across the country. Rubbing to jacket, else very good. (54)
