Miani, Calvari other_regions Tangy and almondy with just

Tangy and almondy with just a hint of cheesiness

(Boillot noted that Chevalier was the only grand cru that didn’t freeze in 2016)

all wrapped in a linear and penetrating finish where

A distinctly cool and restrained nose reluctantly offers up layered notes of plum

The result of this way of working is hundreds (or was it thousands

Miani, Calvari other_regions Tangy and almondy with justThere are no such issues with the 2006 Calvari. Another bottle I brought over from the US, the 2006 has handled its transatlantic voyage with no issues. Powerful and extroverted, the 2006 hits the palate with a rush of inky dark Refosco fruit, bittersweet chocolate, licorice, grilled herbs, cloves and new leather. The 2006 is another wine that stops all conversation at the table with its sheer beauty. Antonio Galloni