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vacationers
every chapter in this book has been crafted to offer a solution to the daily challenges we face when it comes to putting food on the table
and dessert options
and photography of each volume meet the highest standards
you're in good hands—author Amanda Haas wrote The Anti-Inflammation Cookbook and has a line of Vibrant Life-branded food products at Whole Foods
(Chinese) Lucille Liang. Chinese Regional Cooking: Authentic Recipes from the Liang School economical vacationersIllus. with drawings & photographs. Pictorial cloth. NY: Sterling, 1979. A great book arranged by region, with step by step illustrations by the owner of the Liang cooking school. Recipes including Peking duck, bok choy with abalone mushrooms, fish wrapped in dried bean curd sheet rolls, etc. Very good.
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