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It pairs effortlessly with charcuterie and summer salads or stands on its own as a casual glass of unforced pleasure
So when you find one
This is their dry village-level Riesling: no residual sugar to lean on
Founded in 1930 by Marcel Ployez and his wife Yvonne Jacquemart in the Premier Cru village of Ludes
produced by infusion of flowers
Bodegas Franco-Espanolas Rioja Royal Reserva 1970 ROSSCELLAR It pairs effortlessly with charcuterieFounded in 1890 by a Bordeaux native, Bodegas Franco Espaolas represents a unique moment in Rioja's historyFrench winemaking expertise arriving to replant vineyards devastated by phylloxera. By 1970, the winery was wholly Spanish, yet the Bordeaux legacy lived in its classical approach. This Royal Reserva from that spectacular vintage embodies extended aging and wines that improve for decades. The year Rioja earned its official DO statuswinemakers
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