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cloves and ginger
and French acacia casks presenting a more mature and fuller expression with a long finish on the palate
Navaherreros Tinto is the estate blend
subtle floral hop character
this is a stunning example from one of the region’s most exciting vignerons
Pierre Gerbais Champagne Extra Brut La Loge NV QUANTITY CHECK cloves and gingerA blend of base vintage wine and solera reserve wine going back to 2011. Hand harvested and sorted. Vinified and aged without added SO2. Primary fermentation and malolactic fermentation in tank. Secondary fermentation with cultured organic yeast strains in bottle, aged for 36 months on lattes. Disgorged 6 months before commercialization. 25 30 ppm total SO2 at bottling. Extra Brut dosage: 3 g l.
