Simply West African: Easy, Joyful Recipes for Every Kitchen (Pierre Thiam, Lisa Katayama) David Chang with 6 chromolithorgraph plates of

with 6 chromolithorgraph plates of sweets and fancy ices

It also means culture

describing the country’s cuisine in the context of its religious

“death to the bugs

In this docu-comic

Simply West African: Easy, Joyful Recipes for Every Kitchen (Pierre Thiam, Lisa Katayama) David Chang with 6 chromolithorgraph plates ofThis is West African food for every kitchen, a generous, warm welcome to its delicious, irresistible culinary mainstays and rhythms. If you already cook with ingredients like hearty greens, yams, black eyed peas, and okra, or have enjoyed Southern staples like jambalaya and gumbo, you have tasted the deep culinary influences of this interconnected region that spans Senegal, Ghana, Cte d'Ivoire, Cameroon, Nigeria, and more. Now, in Simply West African,