Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens (Jim Casada, Tipper Pressley) dog biscuits Food was the language of

Food was the language of love

and an embossed invitation to the book release party for New Cantonese Cooking at the Stanford Court

When it comes to Indian cuisine

and peppers

creams and punches

Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens (Jim Casada, Tipper Pressley) dog biscuits Food was the language ofSouthern Appalachia has a rich culinary tradition. Generations of passed down recipes offer glimpses into a culture that has long been defined, in considerable measure, by its food. Take a journey through this highland homeland with stories of celebrations, Sunday dinners and ordinary suppers. The narrative material and scores of recipes offered here share a deep love of place and a devotion to this distinctive cuisine. The end result is a tempting