Les Horees Coteaux Bourguignons Gamay Au Plus Pres 2025 040926OFFER which is the part that

which is the part that keeps you pouring

The result is rich and full-bodied but never loses the tune

some almond nuttiness

from an old (~100 years) vineyard of bush-trained vines

Made from the ancient indigenous Carcajolo Nera grape variety

Les Horees Coteaux Bourguignons Gamay Au Plus Pres 2025 040926OFFER which is the part thatIn 1395 the Duke of Burgundy banned Gamay from the Cote d'Or, calling it a disloyal plant. Six centuries later it is quietly creeping back, and Catharina Sadde of Les Horees is one of the reasons why. Au Plus Pres is her glou glou bottling: organically grown Gamay bought from the Maconnais, fermented entirely whole cluster with about a week on the skins, then six months in barrel. That is the whole recipe. The name translates roughly as 'as close as