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work on French pastry
comforting treats couldn't be simpler to create
large format deluxe edition illustrated in full color
Artwork by Frank Macintosh of two Hawaiian women holding leis
La pasqualina revisited) to elegant ones (Escarole and smoked salmon
The Wishbone Kitchen Cookbook: Seasonal Recipes for Everyday Luxury and Elevated Entertaining (Meredith Hayden) *Signed* Sichuan work on French pastrySigned bookplate mounted inside. Inspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food that is both unfussy and elegantoften with a touch of whimsy. In The Wishbone Kitchen Cookbook, Meredith teaches you to cook like a professional hostess (and have fun while doing it). This is the kind of food to celebrate every season of life; the kind of cooking you dont
