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- Ciderology is about understanding the way cider making has evolved over the centuries
any time of year
Atlantic City: Chalfonte-Haddon Hall
he started making wine on the side
Rich in stories and Richard’s boundless enthusiasm
(Swedish) The Fisherman's Cook Book (Paul Lorck Eidem) Detroit - Ciderology is about understandingIllus. with drawings and photographs of seafood from Scandinavian waters. 8. 25x8", cloth backed pictorial boards. First Edition. Svangsta, Sweden: ABU, c. 1960's. A fascinating guide to the seafood of and fishing in Scandinavian waters, with instructions on cooking and smoking fish such as coalfish, gurnard, ballan wrasse, sea scorpion, and other species not well known outside Scandinavia. Rubbing to extremities, else very good. Uncommon. (82)
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