Shibata Black Yuzu Sake 200ml fumin anise and toast

anise and toast

Joe Rochioli

with a well-balanced and long finish

Well balanced and linear with a savory finish

but adds depth and complexity

Shibata Black Yuzu Sake 200ml fumin anise and toastThe yuzu fruit used is from Shibatas local farm and is all organic. Shibata Black Yuzu is made with a junmai sake base, using Ginpu rice from Hokkaido, which is clear and has a nice aroma. The yuzu is squeezed with the skin left on, thereby allowing for the juice to not be too sweet, with an added touch of tartness. Each individual yuzu fruit yields only about 20ml of juice. Brought to you in a unique 200ml flask which we like to call Pocket Sake.