(*NEW ARRIVAL*) (French - Pastry) Leon Pigot. Le Memorandum du Patissier-Entremettier Tinctures All the recipes are written

All the recipes are written with Polzine’s quirky

slow-cooked ragus of the south

but other traditional spices like horseradish

in her tiny Parisian kitchen

This is an indispensable book for anyone interested in brewing

(*NEW ARRIVAL*) (French - Pastry) Leon Pigot. Le Memorandum du Patissier-Entremettier Tinctures All the recipes are writtenHalf calf & marbled boards, raised bands. Tenth Edition. Meulan: Auguste Rety, c. 1910. The first edition was published in 1908, and this tenth edition includes a collaboration on recipes by Joseph Guillon, a pastry and ice cream maker from Cannes. Recipes include a large section arranged by fruit and what desserts can be made from them. Rubbing to extremities, marbled boards peeling and bubbling a bit, else very good. (20)