Clos de La Coutale Cahors Spanish White Thirty-five years of distilling Bartlett

Thirty-five years of distilling Bartlett pears has shown us just what this gorgeous fruit is capable of—especially when put through our Holstein stills

French butter biscuit

Layered notes of smoky green apple in mouth

Artomaña utilizes a blend of sustainably grown estate grapes

• Best Blanco

Clos de La Coutale Cahors Spanish White Thirty-five years of distilling BartlettClos La Coutale is a blend of Malbec and Merlot. The average yield of 45hl allows a good maturity and a regular quality over the years. The vinification is done in thermoregulated vats, regular punching down allows a good extraction of aromas and fruit. Clos La Coutale is then matured in barrels and wooden casks for one year in order to obtain a good balance between tannins and fruit.