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She writes
and Tempeh Laksa offer a feast of flavors
learn how to turn artisan focaccia breads into over 30 showstopping edible creations
there is the classic brandy soaked Tutti Frutti to spoon over ice cream (or bake into a cake)
soups and breads
(Italian - Cheese) Giorgio Fini. A Tavola con il Re dei Fromaggi Liqueurs She writesIllus. with photographs. Pictorial wrappers. First Edition. Reggio Emilia: Consorzio del Formaggio, c. 1990's. In Italian. A book of recipes using Parmesean cheese from Emilia Romagna, including tartines, soups, and pastas. Very good.
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