Forstmeister Geltz Zilliken, Saarburger Rausch Riesling TBA other_regions_italy It finishes dry and clean

It finishes dry and clean

humus and underbrush influences

28 ha parcel of 30+ year old vines in Calouère – the first vintage was 1979

then juicy and almost austere in the mid-palate

65 ha parcel planted in 1980 that sits directly above Clos de Tart)

Forstmeister Geltz Zilliken, Saarburger Rausch Riesling TBA other_regions_italy It finishes dry and cleanThe "regular" 2018 Rausch Trockenbeerenauslese (AP 2) is slightly volatile and enormously concentrated, dominated by tart, green citrus and crushed stone notes. Enormously rich and sweet on the palate, with very fine raisin flavors that fill the whole aftertaste, this is a terribly precise and sharp TBA that lifts even 340 grams per liter of residual sugar into wuthering heights thanks to 12 grams per liter of acidity. This is a baby and will become