Pay in 4 interest-free payments of $50.00 Learn more
Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
sweet pastry and patisserie
with color woodcuts by Ruth McCrea
Did you know that a Gimlet
weaving together vibrant food with descriptive narratives and stunning lifestyle photography
Bourdain serves up a well-seasoned hellbroth of candid
(Confectionery) Harris, H.G. & S.P. Borella. All About Genoese, Glaces, Petits Fours & Bon Bons. Jellies sweet pastry and patisserieIllus. from drawings & photographs. Green cloth elegantly lettered in white. First Edition. London: Maclaren & Sons, c. 1920. Part of the wonderful series on cakes, bread, pastries, ices, and sweets by Harris & Borella, published for professional bakers and confectioners. Rubbing to spine ends & extremities, darkening to cloth, stain to pp. 18 19, else good.
US$ 154.00
US$ 25.99
US$ 15.99
US$ 518.00
