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Zingerman's Guide to Better Bacon
In Cocktail Codex
where the company was located
beans are emerging for what they truly are: a delicious
WorldCat locates 6 copies of this second edition
The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking (Dr. Stuart Farrimond) Hostess Zingerman's Guide to Better BaconBreak new ground with this spice book like no other, from food scientist and bestselling author Dr. Stuart Farrimond. Taking the periodic table of spices as a starting point, explore the science behind the art of making incredible spice blends and how the flavor compounds within spices work together to create exciting layers of flavor and new sensations. Spice is the perfect cookbook for curious cooks and adventurous foodies. Spice profiles organized
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