Elsa Era Balsamic Aged 12 Years, 8.45 oz (250ml) pasta and pastas

and pastas

or use as a marinade for red meats

Dried figs are covered in a slightly bitter dark chocolate

Thin slices of pancetta make tasty additions to charcuterie boards

Try these mushrooms on a wooden skewer with grilled veggies and a quick marinade consisting of balsamic vinegar

Elsa Era Balsamic Aged 12 Years, 8.45 oz (250ml) pasta and pastasThis IGP Balsamic Vinegar has a complex, aged flavor This traditional balsamic vinegar pairs well with cured meats, Italian cheeses, fresh fruit, and even ice cream. Try this aged balsamic vinegar in a salad dressing with extra virgin olive oil and fresh herbs. Elsa Era Balsamic Vinegar is a luscious and acidic vinegar. It is created from cooked grape must and then aged in wooden barrels for 12 years to bring out its aroma. This Italian balsamic