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or simply entertaining guests
plus tons of flavor
Faint pink smudge to front cover
Recipes include: Classic shoyu ramen • Shio tanmen with clam stock • Miso ramen • Spicy tantanmen • Pork rib tsukemen • Soupless ramen (mazemen) • Vegan chickpea ramen
the island’s remarkable culinary heritage is brought together through over 80 recipes within 352 pages
Gouts d'Antilles: Recettes & Recontres. (Jérôme Bertin & Aline Princet) Guadalajara or simply entertaining guestsIn French. The sixty traditional recipes from Guadeloupe and Martinique in this large and impressive French import are an invitation to travel and discover. Included are portraits of eight personalities of Caribbean origin who share their memories of cooking and their favorite dishes.
