(Guatemalan) Marks, Copeland. False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook. Science including The Mercer Kitchen

including The Mercer Kitchen

as well as menu ideas to help you mix and match recipes as you like

a hope for the future

Calf-backed pebbled cloth

meat and fowl

(Guatemalan) Marks, Copeland. False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook. Science including The Mercer KitchenIllus. with drawings. Jacket. First Edition. NY: M. Evans & Co., [1985]. A vital work on the subject, which until its publication was little noticed by publishers. Marks was a punctilious researcher of various food cultures, and was passionate about each one that he thoroughly researched. A touch of sunning to jacket spine, else very good and bright.