Blencowe, Ann. The Receipt Book of Mrs. Ann Blencowe, A.D. 1694. Dairy spicy gingerbread

spicy gingerbread

with several manuscript recipes in pencil to free spaces

• Rothger

A few period manuscript recipes on rear flyleaves for cakes add to the numerous New England recipes herein for green corn pudding

A fascinating look at American foodways in the mid-Nineteenth century

Blencowe, Ann. The Receipt Book of Mrs. Ann Blencowe, A.D. 1694. Dairy spicy gingerbreadIntro. by George Saintsbury. Gilt lettered boards, jacket. No. 120 of 650 copies. London: The Adelphi, Guy Chapman, 1925. A recipe book typifying the cookbooks of the 17th century in England, with recipes for Cowslip Wine, Honeycomb Cakes, Flummery, etc. Near fine. Bitting p. 44.