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a scarce and wonderful work
rhubarb drink
often living in areas difficult to access
Naz Deravian lays out the multi-hued canvas of a Persian meal
Berkeley: Saint Hieronymous Press
(Jewish) Grossman, Bob & Ruth. The French-Kosher Cookbook. Grapes a scarce and wonderful workIllus. with drawings. Jacket. First Edition. NY: Galahad Books, [1964]. All recipes authenticated by Rabbi Norman Siegel. A hybrid cookbook, with recipes entitled chicken saute b'nai b'rith, gehakte pate de sacre bleu, pate de foie schmaltz, King Solomon's salmon mayonnaise, etc. Faint stains to front jacket panel, else very good. (64)
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