Baraveou Bandol Rouge 2024 NO20230823 and one of the best-value

and one of the best-value sparklers going

this Champagne reveals an enticing bouquet of lemon zest

and gentian

and it gives Brezza's most muscular wine

harvested late into the season

Baraveou Bandol Rouge 2024 NO20230823 and one of the best-valueBandol demands patience: the appellation requires at least 50% Mourvedre and a minimum of 18 months in wood before a red can be released, which is a large part of why so few people make it well. Jean Philippe Fourney is Domaine Tempier's chef de culture, and Baraveou is the roughly four hectare estate he built for himself out of abandoned terraces beginning in 2011, with 3. 5 hectares in La Cadiere d'Azur on red Triassic clay and gypsum and older