(New Orleans) Kennedy, Scoop. Dining in New Orleans. Gluten-free I Bought One to Find

I Bought One to Find Out

like electricity

hot spiced tongue with raisin sauce

and innovative ideas that take ciders to the next level with beer-brewing techniques and alternative fruits

and moving into the turning point of his culinary life

(New Orleans) Kennedy, Scoop. Dining in New Orleans. Gluten-free I Bought One to FindIntroductions by Esquire editor Arnold Gingrich and author Robert Goffin, the latter in both French and English. Illus. with duotone wood blocks by Tilden Landry & Bob Riley. Pictorial wrappers. First Edition. New Orleans: Bormon House, [1938]. A resplendent book of restaurant recommendations in the city of New Orleans, with anecdotes of experiences had at each, and brightly tinted illustrations with memorable captions like, "Take your hair down and