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with food and travel writing interwoven throughout
quickly won our hearts and stomachs
as well as a step-by-step illustrated guide to building a copper pot still
today prosecco dominates the international
and with zucchini and couscous for a pack-and-go salad
(Booklet - Chinese-American) La Choy. The Art and Secrets of Chinese Cooking Business with food and travel writing16 pp. Illus. in color and with from photographs in black & white. 4x5. 5", pictorial wrappers. Detroit: LaChoy, 1937. A lovely little booklet of Chinese American recipes using LaChoy products, including their cans of chow mein noodles, bean sprouts, chop suey, soy sauce, etc. Very good.
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